The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for harvesting
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Crop maturity and quality is assessed in readiness for harvesting. Completed |
Evidence:
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Pre-harvest treatments for the control and eradication of pests are determined and carried out according to Occupational Health and Safety (OHS) requirements. Completed |
Evidence:
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Requirements for licences or permits are identified and complied with. Completed |
Evidence:
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Insurance requirements are assessed and risk management strategies planned and implemented as required. Completed |
Evidence:
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Determine harvest strategy
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Optimum timing to carry out harvest is estimated and calculated according to crop maturity assessment. Completed |
Evidence:
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Resource requirements are assessed giving consideration to the size of the crop and estimated timing of harvest. Completed |
Evidence:
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Labour and equipment required to carry out harvesting operations is confirmed and arranged within budgetary constraints. Completed |
Evidence:
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Requirements for fire prevention and control are identified and arranged according to OHS requirements. Completed |
Evidence:
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Coordinate the harvest strategy
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Effective communication strategies are implemented to ensure smooth workflow operations and personnel safety. Completed |
Evidence:
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Harvesting operations are implemented and adjusted as required according to weather, equipment and staff requirements. Completed |
Evidence:
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Equipment operation is coordinated for maximum efficiency and monitored for performance effectiveness. Completed |
Evidence:
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Existing and potential hazards are identified and controlled according to OHS and enterprise requirements. Completed |
Evidence:
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Complete harvest operation
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Storage resources are located for efficient operations and strategies for drying grain are identified, if necessary, according to marketing initiatives. Completed |
Evidence:
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Quality of grain is segregated to marketing grades and monitored for moisture content according to classification standards. Completed |
Evidence:
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Harvesting operations and outcomes are evaluated against harvest strategy. Completed |
Evidence:
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Relevant information is documented for continual analysis and effective planning management. Completed |
Evidence:
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